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Overview

The name Ortolana means ‘market gardener’ in Italian and is symbolic of our use of the best seasonal, local produce from local growers. Ortolana was where we began bringing the garden to the city, connecting our food to the people and stories behind it.
From morning meetings, weekend brunch, coffee and scones, long lunches, slow afternoons or large group bookings, Ortolana is an exquisite haven in the heart of Britomart providing a warm, gentle energy.

Opening Hours

Monday – 7am - 3pm
Tuesday to Friday – 7am - Late
Saturday – 9am - Late
Sunday – 9am - 3pm

ANZAC Day - 7am - Late

Location

33 Tyler Street,
Auckland CBD
View in maps

Contact

+64 09 368 9487
ortolana@savorgroup.co.nz

Follow Ortolana

@ortolana_

Food Grade
Ortlana JUL21 017
Ortlana JUL21 007
Ortolana high res 6
Ortlana JUL21 010
Ortlana JUL21 031
IMG 3061
IMG 3020
Ortolana 6
Ortlana JUL21 012
Ortolana high res 5
  • Breakfast & Lunch
  • Dinner
  • Dessert
  • Set Menu
  • Drinks
  • Breakfast
  • Sourdough
  • organic nut butter & conserves 10
  • Millet & nut granola
  • yoghurt mousse, seasonal fruit 18
  • Free range eggs
  • five grain toast 14.5
  • Add: portobello mushroom, bacon, pork sausage, avocado, seasonal greens 8
  • Pane fritto
  • chocolate, orange, marscapone, praline crumb 24
  • Potatoes, smoked fish
  • salsa verde, fried egg, ciabatta 27
  • Piadina, smashed egg
  • proscuitto, spinach 24
  • Roasted beetroot
  • feta, sourdough, pickled radish 28
  • Folded egg
  • sourdough, bacon, mushroom, pork sausage, chimichurri 30
  • Piadina
  • proscuitto, scamorza, rocket 24
  • parmesan, ricotta, spinach, chimichurri 23
  • House bread
  • rosemary, aged balsamic 8
  • Straciatella
  • feijoa pesto, brussel sprout 26
  • Market fish crudo
  • orange, chilli, berry tea dressing 26
  • Ricotta & pumpkin gnocchi
  • pumpkin, herbs, lemon 33
  • Seared lamb
  • green bean, feta, red onion, greens, mint 38
  • Market fish
  • broccolini, cavolo nero, lentils, goddess 36
  • Chicken cotoletta
  • fennel, citrus, apple, greens 32
  • On the side
  • Heirloom baby carrots, sultanas 12
  • Potatoes, garlic confit, rosemary 12
  • Broccolini, ricotta, smoked chilli butter, almond 12
  • Garden greens, red onion, berry tea dressing 12
  • Dinner
  • Marinated citrus olives
  • 26
  • House bread
  • rosemary, aged balsamic 8
  • Chicken liver parfait
  • seasonal chutney, crostini 22
  • Straciatella
  • feijoa pesto, brussel sprout 26
  • Market fish crudo
  • orange, chilli, berry tea dressing 26
  • Piadina
  • proscuitto, scamorza, mesculun 24
  • parmesan, ricotta, spinach, chimichurri 23
  • Orecchiette
  • romesco, chilli, green bean, chickpea 30
  • Ricotta & pumpkin gnocchi
  • pumpkin, herbs, lemon 33
  • Pappardelle
  • braised lamb leg, gremolata 32
  • Tagliatelle
  • market fish, mussels, chilli 32
  • Market Fish
  • broccolini, cavolo nero, lentils, goddess 36
  • Seared beef
  • brasied cabbage, burnt onion, chimichurri 38
  • Chicken cotoletta
  • fennel, citrus, apple, greens 32
  • Seared lamb
  • green bean, feta, red onion, greens, mint 38
  • On the side
  • Heirloom baby carrots, sultanas 12
  • Potatoes, confit garlic, rosemary 12
  • Broccolini, smoked chilli butter, ricotta, almond 12
  • Garden greens, red onion, berry tea dressing 12
  • Dessert
  • Lemon curd, Italian meringue, shortbread, berry compote 15
  • Tiramisu, chocolate, almond & orange cake, coffee, mascarpone 15
  • Strawberries, cream, meringue, basil 15
  • Cheese, sesame seed cracker, raw honey, nuts 15
  • Dessert Wine
  • Fromm Spatlese Riesling, Marlborough 2022 17/85
  • Misha's Vineyard, Late Harvest Gewurztraminer, Central Otago, 2022 18/90
  • Lake Hayes Noble Sauvignon Blanc, Central Otago, 2019 15/75
  • Dicey Late Harvest Pinot Gris, Central Otago, 2022 20/100
  • Fortified
  • González Byass ‘Nectar’ Pedro Ximénez Sherry NV 14
  • Warre’s Otima 10 Year Port 25
  • Digestivi
  • Limoncello 13
  • Tignanello Grappa 16
  • Montenegro Amaro 14
  • Sambuca, Isolabella 12
  • Congnac/Armagnac/Calvados
  • Domfrontais Calvados 2013 20
  • Delamain Pale & Dry XO Cognac 26
  • Single Malt
  • Bruichladdich 10 Year Old, Islay 22
  • For groups of 12 or more we do ask that you use a set menu
  • 2 course 70
  • 3 course 85
  • Proscuitto piadina, rocket, scamorza
  • Steak tartare, capers, parmesan, lavosh
  • Market fish crudo, tamarillo, apple, chilli
  • Garden greens, red onion, bery tea dressing
  • Orecchiette, romesco, chilli, green bean, chickpea
  • Market fish, broccolini, cavolo nero, lentils
  • Chicken cotoletta, fennel, citrus, apple, greens
  • Seared beef, zucchini, onion, chimichurri
  • Ricotta gnocchi, asparagus, parsley, lemon
  • Garlic & rosemary potatoes
  • Broccolini, ricotta, smoked chilli butter, almond
  • Tiramisu, coffee, chocolate, orange & almond cake, mascarpone
  • Lemon curd, Italian meringue, shortbread, berry compote
  • Cheese, seasame seed cracker, raw honey, nuts
  • Strawberries, cream meringue, basil
  • White Wine
  • (150ml/750ml)
  • 2022 Deep Down 'Organic' Sauvignon Blanc, Marlborough 18/90
  • 2022 Amisfield Dry Riesling, Central Otago 18/90
  • 2022 Elena Walch Pinot Bianco, Alto Adige 19/95
  • 2021 Banfi ‘La Pettagola’ Vermentino, Toscana 20/100
  • 2021 Domaine De La Meuliere Petit Chablis, Chablis 22/110
  • 2021 Millton Te Arai Chenin Blanc, Gisborne 21/105
  • 2022 Guerrieri Rizzardi Pinot Grigio, Delle Venezie 15/75
  • 2020 Kokako Farms 'Rangiwai' Chardonnay, Hawke's Bay 18/90
  • 2021 Terra Sancta 'Lola's Block' Pinot Gris, Central Otago 17/85
  • 2021 The Landing Boathouse Chardonnay, Bay of Islands 19/95
  • Bubbles
  • (150ml/750ml)
  • NV Dandelione Prosecco DOC, Veneto 17/85
  • NV Moët & Chandon Champagne, Epernay 30/150
  • NV Cloudy Bay Pelorus Rose, Marlborough 23/115
  • NV Veuve Clicquot Brut, Reims 190
  • Red Wine
  • (150ml/750ml)
  • 2022 Idle Hands Pinot Noir, Marlborough 15/75
  • 2021 Alois Lageder Vernatsch-Schiava ‘Chilled’, Alto Adige 18/90
  • 2021 La Valentina Montepulciano dÁbruzzo, Abruzzo 19/95
  • 2021 Dune 'The Empty Quarter' GSM, McLaren Vale 18/90
  • 2019 Craggy Range Syrah, Hawke's Bay 18/90
  • 2021 Le Volte dell'Ornellaia Bolgheri IGT, Toscano 150
  • 2021 Wet Jacket Pinot Noir, Central Otago 25/125
  • 2021 Fiorini Chianti Superiore DOCG, Toscano 15/75
  • 2022 The Landing Boathouse Vino Rosso 18/90
  • 2016 Poderi Crisci 'Viburno' Merlot Cabernet, Waiheke Island 25/125
  • Rosé
  • (150ml/750ml)
  • 2023 Terra Sancta Estate Rose, Central Otago 16/80
  • 2021 Mazzei Belguardo Rose, Toscano 16/80
  • 2020 Wooing Tree Rose, Central Otago 17/85
  • Beer
  • Peroni 13
  • Sawmill Pilsner 13
  • Mount Brewing Co. 'Golden Hour' Hazy XPA 13
  • Sawmill Pale Ale 13
  • Hallertau Maximus IPA 13
  • Garage Project 'Fugazi' Session Ale 2.2% alc 12
  • Mount Brewing Co. Tart Rhubarb Cider 13
  • Cocktails
  • Amaro, bourbon, honey, lemon, prosecco 20
  • Cucumber, thyme, lime, mezcal, tequila, agave 22
  • Espresso, licor 43, reposado tequila, spiced syrup 22
  • Rhubarb, rosemary, gin, lemon, egg white 22
  • Feijoa, prosecco 18
  • Non Alcoholic
  • House Made Soda
  • Rhubarb, Rosemary, Lemon 7
  • Cucumber, Thyme, Lemon 7
  • Feijoa, Mint, Lime 7
  • Juice
  • Kumeu orange 9
  • Carrot, orange, apple, lemon, chilli 9
  • Broccoli, celery, kale, parsley, lemon, apple 9
  • Beetroot, carrot, apple, lemon, black pepper 9
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